Sun et al. observed the 2 Å resolution crystal structure of the cytosolic component of pea Toc34 in complex with GDP and Mg 2+. They found that Toc34 molecules exist as dimers with features resembling ...

Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce the successful first commercial production run of its next-generation Peazazz ...

A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less bitter-tasting pea protein hydrolyzates can induce just as strong satiety signals in ...