There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...
Make these oven-baked green-pea pastry bites to serve as canapés ... Take care to keep your eyes and face away from the pan. Add the ginger-and-chilli paste and stir-fry for 1-2 minutes.
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