Patriotic Plates Chef Anna Olson's recipe for her ultimate Canadian dish, panna cotta To celebrate Canada Day, we asked chefs from across the country to whip up the ultimate "Canadian" dish.

RED WINE BARBECUE SAUCE – 2 tablespoons canola oil – 2 onions, finely chopped – 4 cloves garlic, grated – 2 cups crushed tomatoes – 1 cup ketchup – 2 tablespoons tomato paste – ¼ ...