Dessert: We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest ...

Bake for an hour at 350 degrees, or until the meat reaches 175 degrees. (You might want to spend this hour cleaning your food processor. This raw meat will find its way into any hard-to-reach ...

Set the pan in a larger baking pan and pour boiling water in the latter to come halfway up the pate. Bake in the middle rack of a 350 degree oven for 11 4 to 11 2 hours until it reads 162 on a meat ...