Place the cooked meat mixture into a pie dish. Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using. Using a rolling pin, lift the pastry and place it over the top ...

For the pastry base ... For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.

steak and kidney pudding is very much a savory dish, and thankfully, not an attempt to shoehorn steak into a dessert. Unlike ...