Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition ...

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes. Gradually add reserved beer, then stir ...

Place the sheet of puff pastry dough on a clean work surface; use your fingers to smooth over any deep creases. Use a paring knife to cut out a round slightly smaller than 8 inches in diameter.

Lightly flour a sheet of parchment paper, then unfold the puff pastry sheet on top. Use a floured rolling pin to gently roll out the pastry, rotating once or twice, until it measures 16 by 12 inches.

Stir 1 cup ricotta cheese, 1 finely grated garlic clove, 1 teaspoon dried Italian seasoning, the remaining 1/4 teaspoon ...

Place the baba onto one of the lined sheets. Shape the remaining babas, arranging 15 on each baking sheet spaced 1 to 2 inches apart. Cover one sheet of babas loosely with plastic wrap.

Drain in colander. Open a 9- to 10-inch puff pastry sheet on work surface. Cut along sheet’s two seams, then cut each pastry piece in half to create 6 rectangles. Transfer to baking pan.

5. Sweet Loren's I wanted to like Sweet Loren's gluten-free, dairy-free puff pastry a lot. I'm a fan of the brand's pre-made, refrigerated cookies, and though that's the only other selection I've ...

Cinnamon Pastry Bites PREP: 15 MINUTES COOK: 15 MINUTES SERVES: 8 INGREDIENTS 1 sheet puff pastry, thawed but still cold (about an hour on the counter_ ¼ cup (1/2 stick) melted butter 2 teaspoons ...