The potato onion pithivier is a beautiful, round pastry filled with layers ... Buttery shortcrust pastry is a versatile base for both sweet and savory pies and tarts. It’s simple to make but ...

Heat oven to 200°C and prepare a 7inch round tin. Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining ...

Heat your oven to 200°C and prepare a 9in round tin. Roll the pastry to fit the tin and gently press it into the base. Cover with a layer of parchment and some beans to weight it down.

Choux pastry, the base of pastries such as profiteroles ... Profiteroles or choux puffs are teaspoons of choux placed on a baking tray in round balls. For a smooth effect, dampen your finger ...

Do this all the way round. 3. Using a small sharp knife, score a line around the pastry just inside the rim. Pierce the entire base of the pastry well. Brush the pastry, including the folded rim ...