Nutrition Facts: 1 pastry cup: 229 calories, 14g fat (5g saturated fat), 63mg cholesterol, 313mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 8g protein.

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6 and line a baking tray with baking parchment. Sprinkle the tomato ...

Using a knife, cut approximately 24 “rays” around the circle, cutting through all the layers from the edge of the indent in the centre, to the edge of the pastry circle.

Start by baking a sheet of puff pastry dough at 400 degrees Fahrenheit for 10 minutes. Then, spread on some pizza sauce and top the dough with shredded mozzarella, pepperoni, and shredded parmesan.

Top the cream cheese with a layer of fresh berries. Brush the edges of the pastry with egg wash. Bake the pastries at 400 degrees for 10-12 minutes or until golden brown. Stay Connected ...

All you need is two rolls of puff pastry, a sweet filling of your choice - I chose hazelnut chocolate spread - and one egg to brush over the top of the pastry. I also picked up some optional icing ...

Start the day with kouign-amann, a labne-filled croissant, or freshly dipped doughnuts. Boulangerie Christophe 1422 Wisconsin Ave., NW; 11321 Seven Locks Rd., Potomac The morning pastries here are ...