The importance of tools like kitchen scales ... there’s no brand professional pastry chef and food writer Zoe Denenberg trusts more than Lavatools’ Javelin digital thermometer.

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...