It is fun and delicious to indulge a little at the Morningside bakery owned by veteran bakery chef Jolie Schmitt.
1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...
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6 Red-Flag Desserts That Pastry Chefs Would Never Order At A RestaurantPastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...
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