This pastrami-spiced Trader Joe’s smoked salmon has a butter-soft texture and a serious dose of spice. It’s not just for show—the spices get you in the back of the throat with a tasty kick.

You can also swap the cream cheese for herbed goat cheese or whipped feta. Use pastrami-style smoked salmon for a flavor boost, or sub out any of the fresh toppings for radish slices, watercress ...

In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar ... garlic powder, smoked paprika, and brown sugar. Searing anything crusted in a blend of spices ...

So the salmon, we cure it for at least 12 hours ... but they serve up smoked meats from pastrami to pork loin to turkey breast.Barbara Lahnstein, Brown's mom and Neopol's co-owner and chef ...

These days, smoked salmon is available flavored with seasonings such as pastrami spices and, for the nonpurist, Toragashi-flavored with a Japanese 7-spice. Scottish-style is double-smoked for a more ...

When it comes time for cooking, pastrami gets smoked, while corned beef is broiled ... and even apply the same technique to turkey or salmon. Pastrami has roots in Romania, with immigrants ...

Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ & Daughters. His favorite pastrami came from the long-closed Gelitz’s ...