Place eggs in a pot in a single layer and fill with water, covering the eggs by about 2 inches, and bring to a boil. Remove from heat, cover with a lid, and allow to sit for 10-12 minutes.

An egg-toting Easter Bunny visiting children’s houses like a leporid Santa is weird enough. But it turns out the original version of the rabbit didn’t just carry the eggs—it actually laid ...

Early Christians adopted the egg as a symbol of Jesus' resurrection. Easter marked the end of Lent, and eggs were commonly used among the first things which people ate to break the fast.

Sassari restaurant in Linthorpe Road, raffled a 7 kilo chocolate easter egg, pictured winner Lindsey Fitzgerald of Middlesbrough tucking into her prize with Boro player Gianluca Festa. 26.04.00 ...