They're tossed in a light and creamy tomato sauce filled with fresh basil, parsley, and spinach. It's very flavorful. Mixed with spaghetti, it's an impressive pasta dinner without a ton of work.

Shrimp and spinach pasta shells. Serves 4. Ingredients: 10 ounces pasta shells; 1 (8 ounce) bag frozen cooked shrimp; 2 tablespoons olive oil; 3 garlic cloves, minced; 3 cups baby spinach, rinsed ...

Toss with the pasta, spinach, feta and olives. Serve with: Italian bread Recipe and photo source: “Dinner Made Simple” by the editors of Real Simple (Oxmoor House, 2016).

Serve with a carrot salad.LEMONY SHRIMP AND SPINACH FETTUCCINERecipe adapted from “Eat What You Love Everyday: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories,” by Marlene […] ...

Instructions: In large pot, bring water to boil over high heat, adding 3-4 tablespoons of kosher salt to water. As water starts to heat for pasta-cooking, start making the sauce as directed in the ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or ...

Spinach artichoke dip fans, this pasta recipe will become your newest obsession. It has everything you love about the dip, all tossed with penne pasta. Get Ree's Spinach Artichoke Pasta recipe .

1/4 cup chopped green onions, white and light green portions. 1 pound clean baby spinach. Freshly ground black pepper. 1 cup whole milk ricotta. 1 cup half-and-half ...