Sprinkle pork chops with oregano and pepper; set aside. In an ovenproof nonstick skillet, heat 5 ml (1 tsp) of the oil over mediumhigh heat and brown chops on both sides.

1/4 tsp dried basil 1/4 tsp dried oregano 1 Tbsp milk 2 Tbsp olive oil 2/3 cup grated mozzarella cheese, or to taste 2 Tbsp freshly grated Parmesan cheese, or to taste 2/3 cup store-bought or ...

Add pasta. Cook until al dente. Drain. Set aside. Do not rinse. Season pork with salt and pepper on both sides. Wipe down skillet. Melt remaining 1 tbsp (15 mL) of butter over medium heat.

Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent, about 1 minute.

Place the pork chops in an ovenproof skillet or shallow casserole or gratin dish. Bake for about 10 to 15 minutes, or until the pork registers 140 degrees on an instant-read thermometer.

Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and ...

Here, tender chops are dry-brined, pan-seared, and finished in the oven in a rich and creamy paprika-tomato sauce that’s loaded with sweet bell peppers, carrots, and aromatic garlic.

A lighter, healthier take on German cuisinePlace kosher salt, sugar, bay leaf, peppercorns, chili flakes and water in a pot over high heat. Bring to boil, stirring to dissolve salt and sugar. Cool ...

I experimented with pork chops in an air fryer, and came up with this solution: air fry them for 5 to 6 minutes per side at 200°C. But please have a look at the chop in the photo.