The tuna and lemon pasta can be stored in the refrigerator for 1 day in an airtight container. To make the pasta creamier, you can toss it with some mild-flavored spreadable cheese.

There are many ways of preparing cold pasta in Italy but the most common is tossed with vegetables, cheese, cold meats, and tuna. To prepare this pasta fredda recipe, pasta is boiled and then ...

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Melted Brie cheese coats pasta and roasted veggies in ... Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half ...

Remove the pan from the heat and stir in most of the cheese, and all the sweetcorn, peas and spring onion. Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into ...