But one recipe I do make in advance is homemade spaghetti sauce. It makes cooking throughout the week easier—because it’s good for a lot more than just spaghetti. Think of it as a quiet luxury.

Pancetta: It’s not traditionally used in chicken spaghetti, but it is my delicious addition! Chicken Breast: I quickly poached two chicken breasts and chopped them up small.The smaller the pieces, the ...

5. If you're using a pasta machine, feed one section of dough through the thickest setting, fold the dough, and repeat a few times until the pasta is smooth.

Want to Make Pasta From Scratch? ... The pasta sheets, ricotta, and bolognese sauce are all made from scratch. By Ivy Manning. How to Make an Entire Lasagna From Scratch Mar 27.

Delicious, simple Steak and Pasta with Ricotta, Lemon, and a delicious White Wine Sauce. This pasta is done in just half an hour or so and is delicious with seared ribeye or even as a use for leftover ...

Heat olive oil in a large pot over medium-high heat. Add diced onions and sauté until translucent, about 5 minutes. Add garlic, tomatoes, thyme and basil, and bring to a boil, stirring frequently.

You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate the dish. Making sauce from scratch can be quite an ordeal, so having a few staples in your cabinet for a quick ...

You say “meal prep,” I picture soggy quinoa, five-day-old chicken breasts, and limp veggies. I’d rather cook most dishes after work as a way to wind down and eat fresh. But one recipe I do make in ...