These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

You can make a bright, crispy salad with pasta, bell peppers, tomatoes, arugula, and green olives. It will be rich in texture ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next picnic or BBQ.

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Add eggs, tuna, olives, peppers, parsley, tarragon, and cooked pasta to tomato mixture in bowl; gently toss to combine. Adjust seasonings with additional olive oil, vinegar, and salt to taste ...

Preheat the oven to 350°. In a pie plate, toast 3 tablespoons of the pine nuts until lightly golden and fragrant, about 5 minutes. Set aside to cool.

“Sun-dried tomatoes themselves are a product of the Mediterranean region, mainly southern Italy,” Priya Krishna writes in Taste.Tomatoes arrived in the region in the mid 1500s, where the crops ...

1/8 teaspoon freshly ground black pepper. 1/3 cup extra-virgin olive oil. Salad: 1 1/3 cups orzo. 1 tablespoon extra-virgin olive oil. 1/2 teaspoon kosher salt ...

Add the pasta, arugula, the 1/3 cup cheese and half of the breadcrumbs to the tomatoes. Toss to combine. If the pasta is too dry, add some of the reserved water, 1 to 2 tablespoons at a time.