It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back.

Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly ...

Cooking Primavera Deserves Fresh Pasta The first vegetables of the season — asparagus, peas and spring onions — shine atop Melissa Clark’s easy egg pasta dough. Share full article By Sam Sifton ...

Using 24p’s worth of onions, £1.20 worth of red peppers, £1.05 worth of courgettes, 52p worth of tagliatelle, 82p worth of broccoli, £3.80 worth of asparagus, 75p worth of green pesto, 60p ...