The best calzone in Toronto are Italy’s oozey pockets stuffed with cheese and ham. If your first introduction to this Neapolitan turnover were the corrupt, though admittedly delicious, microwave ...

"There's not a better combo." You'll now be able to try a Cal's Zone calzone (try saying that ten times,) at Radical Road on Thursdays between 4 and 9 p.m. and Friday to Sunday between noon and 9 p.m.

At just 19 years old, Joe purchased Pasquale’s in 1990, guided by the love and wisdom of his parents, Francesco and Serafina, who immigrated from the small Calabrian town of Amato, Italy, in 1954.