“Are you making the giant almond cookie cake?” It’s called a kransekake, and this tree-shaped Scandinavian cookie cake has become the mascot of my party ... dough is rather like edible ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

I used a 1/4 cup scoop for each cookie, and placed on a cookie sheet. Optional: Chill the dough for 30 minutes before baking. (I chill my dough.) Bake 4 cookies at a time because these spread.

It’s hard to wait for the two-minute cool time ... dough had rich, caramel notes and was denser than some of the other brands—without tasting dry, either. Pillsbury jumped on the edible cookie ...