Place the coated cake pops upright in a styrofoam block or a mug to allow them to set completely. Let them sit at room temperature for 30 minutes to 1 hour until the chocolate hardens.

Chill the cake balls in the refrigerator for about 30 minutes to firm up. While the cake balls are chilling, melt the chocolate or candy melts according to package instructions.

104 Sales Group Inc.'s new Birthday Cake flavored Protein Poppers have landed on store shelves and, according to the company, the flavor is "like a party gift to everyone." Protein Poppers are all ...