In fact, in certain parts of Europe, around 90% of the commercially ... which is why it's also known as UHT milk, as well aseptic milk due to its aseptic packaging. The UHT method heats the ...

Ultra-High Temperature (UHT) milk is a type of processed milk that undergoes high-temperature sterilization to extend its shelf life without the need for refrigeration. It is heated to approximate ...

The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...