Sure, people can be skeptical of them. “They’ve never had them prepared deliciously for them,” says chef Richard Landau, whose plant-based portfolio he runs with his wife and pastry chef ...

Food 52 says parsley root can take the place of celeriac, carrots, parsnips and turnips in recipes that call for them. The Washington Post’s Olga Massov says her mom always puts it in chicken soup.