though the remainder of a brick of Parmesan will usually still be edible after you cut off the section with mold -- don't chuck the whole thing immediately. Parmesan cheese will also turn yellow ...

They’re biting into blocks of Parmigiano Reggiano cheese as if they’re apples. “I’m over protein bars — switching to full blocks of parmesan,” one user captioned the footage of herself ...

A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound. Parmesan cheese is a big business for Italy. An average of 3.6 ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor ...