Aburi Hana × Park Hyatt: Chef Ryusuke Nakagawa & Chef Jonathan Williams is a first-of-its-kind dining experience between Park Hyatt Toronto, one of the city’s most iconic luxury hotels, and Aburi Hana ...

Developed in partnership with Park Hyatt Kyoto, this exquisite experience features a carefully curated 5-course tasting menu of sweets and savouries from Executive Chef Jonathan Williams, each ...

A garden-view room at the Park Hyatt Kyoto can be hard to leave at dawn, but it’s worth it to avoid the masses. Which is why I cannot believe my luck as we exit the hotel’s inner courtyar; ; d ...

This signature dinner menu is available until August 31. The set of five courses costs ¥23,100 a head, but you can also order four courses (excluding the grilled lobster) for ¥19,800.

Developed in partnership with Park Hyatt Kyoto, this exquisite experience features a carefully curated 5-course tasting menu of sweets and savouries from Executive Chef Jonathan Williams, each ...

A One-Night-Only Culinary Collaboration: Park Hyatt Toronto × MICHELIN-Starred Aburi Hana Unveil the Sakura Season Finale Dinner Event Provided by Business Wire May 12, 2025, 3:25:00 PM ...