This easy-to-assemble parfait recipe combines the sweetness of strawberries, the creaminess of vanilla ice cream, and the tang of lemon sorbet, all topped with whipped cream and graham cracker crumbs.

Take off the heat and add 1 teaspoon of the vanilla. Pour pudding into a bowl, press a sheet of waxed paper on top of the pudding and refrigerate until thoroughly chilled. In a small bowl, beat ...