The Frangelico brings a nutty sweetness, while Smirnoff vodka adds a clean finish. Topped with a few espresso beans, it’s a visually stunning drink with the perfect balance of creaminess and kick.

Recipes: How to turn Nutella, and four other sinfully sweet spreads, into mind-blowing desserts JON SUFRIN Special to The Globe and Mail Published March 17, 2015 ...

Soak chopped orange peel in liqueur for 30 minutes. Beat ricotta until smooth. Beat in sugar and whipping cream. Fold in peel, liqueur, ginger, almonds and chopped chocolate. Chill.