Crawfish fans of Gwinnett County, rejoice: the new Pappadeaux Seafood Kitchen in ... serving crispy fried alligator, etouffee and gumbo. You can visit the restaurant at 2038 Duluth Highway in ...

Here's what cooks know about Crawfish Etouffee: It's one of the least fussy dishes in the Louisiana canon. It's easy to make, and richly rewards any effort. It's an excellent dish for weeknights ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has ...

When I told my family that I was writing about this recipe, they questioned if I should share the secret, but this version of crawfish étouffée is too good to keep quiet. We all love to share ...

Bon Ton Café serves at least seven dishes featuring crawfish. The etouffee is the purest. The dish is little more than crawfish tails sauteed in margarine and their own fat served with rice.

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...