Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and ...

Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and other pujas. Boondi is made of small, round shaped droplets, which ...

Peanut Ladoo is an ideal treat for Ekadashi because of its purity and simplicity. It's made without the use of any grains, which aligns with the fasting rules while ensuring that they provide energy.