Ron Shaich opened his first bakery at 26 years old. In the decades since, he’s made a killing as a food fortune teller, ...

However, to those who say that Panera Bread reminds them of hospital cafeteria food, you're not far off the mark, because the chain's "New Era" means that par-baked and frozen pastries are now ...

Recommended Reading Panera Bread spices up sandwich menu Panera has updated its bakery items with five new pastries and three croissant breakfast sandwiches, the chain said Wednesday in a press ...

Known for its fresh bread, sandwiches, pastries and more, a St. Louis-area bakery-cafe has opened in the Beachwalk community ...

Panera is adding a few new bakery treats as part of its ongoing menu revamp, which kicked off in April. Hand-out Photo by Panera Bread Panera Bread is making a few “tempting updates” to its ...

In 1987, Rosenthal started Panera Bread’s precursor, the St. Louis Bread Company. The small bakery used a sourdough starter from San Francisco, which Panera says it still uses in its “iconic ...

Panera Bread Co. operates retail bakery cafes under the trade names of Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe. It operates through three business segments: Company Bakery ...

In 1987, Rosenthal started Panera Bread’s precursor, the St. Louis Bread Company. The small bakery used a sourdough starter from San Francisco, which Panera says it still uses in its "iconic ...