Add the paneer and mix until well-coated. Add the paneer back to the wok and saute over medium heat. Cook until all of the sauce is absorbed, and the paneer looks glazed, stirring frequently.

Marinate the paneer: Once you have your peri peri masala ready, it's time to prepare the star of the dish - the paneer. Cut paneer into cubes, and marinate them with a mixture of peri peri masala, ...

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Here's How To Make Paneer Fried Rice | Paneer Fried Rice First, take boiled rice. Next, cut the paneer into small cubes, toss it in corn flour and fry them to a crisp. Once done, heat a wok and add ...

6 tbsp ghee 4 tsp cumin seeds 4 garlic cloves, minced 1 brown onion, grated 225g/8oz paneer, cut into cubes 150g/5½oz spinach 1 lemon, juice only 2 tsp salt 400g/14oz basmati rice 800ml/1⅓ ...

1. Paneer Butter Masala Ingredients: Paneer cubes Tomatoes, onions, and cashews (blended into a paste) Butter, cream, and a blend of spices (garam masala, turmeric, chili powder) Method: Saute the ...