5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut some paneer from it and keep it aside. Take out the remaining square slices of paneer and spread them on a plate.

Get quirky with these 11 drool-worthy recipes below. A delicious and rich butter based paneer dish, cooked in creamy, milk gravy with the flavours of tomato and onion. Perfect for dinner parties, this ...

paneer in yellow gravy. This recipe was inspired by a dish made by her friend Amit’s parents on her visit. My only quibble is that the term “yellow gravy” might not do justice to the ...

This is then blended into a smooth gravy and kept ready. When you order the paneer makhni, the chef will quickly fry onions, ginger, garlic and spices at high heat, add the already cooked base ...

This classic North Indian dish combines soft paneer cubes in a velvety tomato-based gravy, enriched with butter and cream.

Add fresh cream and condensed milk, and bring the mixture to a boil. Add the paneer cubes and stir gently. Let it cook for about two to three minutes. Add dried fenugreek leaves. Garnish with ...

Cubes of paneer simmered in a traditional North-Indian style onion, tomato, ginger gravy with a sprinkle of freshly-roasted spices. My mom serves paneer makhani with her homemade parathas on ...

But trust me: You haven’t lived until you have made saag paneer—a classic Indian dish of of firm, curdled, and unmeltable cheese simmered in a gravy made of greens (often spinach)—with feta.

Finish with butter and cream. Serve the gravy in a bowl and put paneer rolls on the top. Paneer or cottage cheese is loaded with the goodness of healthy fats and milk proteins and helps builds a ...