If you also want to make paneer ki sabzi with the taste of dhabas at home, then you can prepare it very easily with the help ...

When you’re hosting a party, starters are what everyone reaches for first. Paneer is a great choice; it cooks fast, absorbs ...

When it rains outside, nothing pairs better than pakoras and tea. If you are on a diet, you can opt for paneer pakora as well. The milk-based product is rich in protein and tastes delicious wrapped in ...

Palak paneer is a classic dish of North India. Soft paneer cubes cooked in a creamy spinach gravy make for a delicious meal. Follow this classic recipe to make it the right way. Heat oil in a pan and ...

To prepare masala paneer at home, start by cutting paneer into cubes and marinating them in a mixture of yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, coriander powder, and salt.

200 grams paneer, cubed, one tablespoon oil or ghee, one teaspoon chaat masala, 1/2 teaspoon red chilli powder, salt to taste, one small onion, finely chopped, one small tomato, finely chopped ...

5 paneer snacks you must try at homePaneer tikka is a delicious must-have vegetarian snack. Prepare it by marinating paneer, capsicum and onions in a yogurt-based marinade. Grill it till golden ...

“The origin of paneer can be traced back to the 16th century by which time the Mughal Empire had spread to most parts of the subcontinent. Under their rule, there were many Iranian and Afghan ...

Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...