Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

Palak paneer is a classic dish of North India. Soft paneer cubes cooked in a creamy spinach gravy make for a delicious meal. Follow this classic recipe to make it the right way. Heat oil in a pan and ...

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Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

A hallmark of vegetarian Indian cuisine, versatile paneer is perfect for speedy meals – and Chetna Makan’s delicious dishes can be perfected in under half an hour. As any fan of The Great ...

Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an Indian restaurant food fix at home ... you like), paneer cubes, garam masala, dried ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...