The fusion dish we can have for lunch, dinner, and breakfast is paneer manchurian. The Indo-Chinese dish is a rage across Indian streets and now you can make the stellar dish at home with the help of ...

But once in a while, we do come across recipes that tick all our boxes, like this restaurant style Paneer Manchurian which is quick, looks appetising, and is quite easy to make. (Also read: How To ...

The word “Manchurian” now refers to a generic dish made by chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish or paneer, and then cooking them in a gravy flavoured ...