Kung Pao Paneer is a quick and spicy indulgence. Pieces of paneer are coated with a mix of sauces and tossed with peanuts, cashews and veggies to make this flavourful dish. It can be enjoyed as an ...

5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut some paneer from it and keep it aside. Take out the remaining square slices of paneer and spread them on a plate.