Step 1Cut the paneer into bite-sized cubes. Marinate them in a mix of spices (like red chilli powder, garam masala, and a pinch of salt) and a splash of lemon juice. Set aside. Step 2Heat a little ...

Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook for 20–30 seconds, pressing lightly with a ...

Step 5: Layer chopped boiled potatoes, corn, and paneer cubes. Step 6: Sprinkle herbs such as oregano and chilli flakes as per taste. Step 7: Take a frying pan or tawa and put some butter on it. Step ...

Mix crumbled paneer with spices, chopped coriander, and maybe some grated veggies. Use this as a filling for parathas and ...

Paneer has few carbs and is high in protein and good fats. Here are some desi paneer recipes for weight loss. Marinate paneer cubes with curd, garam masala, salt, ginger garlic paste, chilli powder, ...