Paneer Butter Masala is a rich and creamy North Indian dish that never fails to impress. With its luscious tomato-based gravy, aromatic spices, and tender paneer cubes, this restaurant-style dish ...

6. Heat butter and a tablespoon of vegetable oil in a saucepan and chopped ginger and garlic until it starts to brown. 7.

If paneer is not your thing, we also have mushroom butter masala to the rescue! This indulgent gravy uses the umami flavour of mushrooms and brings it out like never before. A simple recipe that even ...

Here is the detailed recipe of Paneer Butter Masala. Recipe Preparation Time: 15 min Cooking Time: 20 min Ready Time: 35 min Servings: 2 Ingredients For Cashew Paste Cashew – 15 nos Water – ¼ Cup ...

Ingredients of Butter Paneer Masala 200 gms paneer For the marinade: 1 Lemon (juiced) 1 tsp grouns cumin 1 tsp red chilli powder 100 gms yogurt For the curry: 2 tbsp vegetable oil 1/2 tsp cumin 1 ...

Combines soft cottage cheese cubes with a rich tomato gravy. Paneer makes this a protein-packed dish that’s both satisfying ...

Delicately cut cubes of pillowy soft paneer. A red masala that's jam-packed with flavour. And dollops of butter to round off what is a lip-smacking dish. You can have it with chapati, roti or naan.

1. In a pan, add 1 tablespoon of butter and when it starts to melt, add cumin seeds. When the seeds start to splutter, add whole spices (cardamom, cinnamon and cloves). Fry on a low flame for a ...

Why is Paneer Butter Masala trending on Twitter The 5% GST on packaged daily use food items like curd, paneer etc, has left paneer lovers sulking because it could mean that now their favourite ...