Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...

Paneer & vegetable curry Prepare a curry using paneer, cauliflower, peas, and bell peppers. Use turmeric, cumin, and garam masala for an aromatic flavour in the dish.

Method Chop the bell peppers into 1 x 1 inch cubes. Cut the paneer into pieces 1 x 1 inch pieces. Heat the oil in the shallow pan and fry the paneer in the hot oil until golden and crisp on both sides ...

To keep your paneer soft and bell peppers crisp, add them towards the end of the cooking process. After your masala is ready, add bell peppers and cook for a couple of minutes so that they retain ...

Detailed recipe here. 5. Kadai Paneer Kadai paneer is a tantalising dish where paneer is cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices in a traditional Indian kadai (wok).

Mix well and add curd. 2. Next, add the lemon pickle along with salt and saute for a minute or two. Add the rice, paneer cubes, and chopped bell peppers. Toss the mixture really well, and then add 3 ...

Now add in the mashed potatoes, salt, pepper, chilly flakes and mix. Mix in the mashed paneer and cook it for 1-2 minutes more and then add the chopped coriander.

Deep-fried, gluten-free cauliflower florets tossed in a honey-garlic and tomato sauce. $5.95. Tiger shrimp are cooked in a mix of sambal sauces and served atop red cabbage and bell peppers. $8.95.

This recipe uses colourful bell peppers, tomatoes, and sweet corn but you can pick any veggies of your choice. Make sure you use rich pizza sauce. You can even make it at home with this recipe.