Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour. 2. Then mix in the cornflour, maida, egg white, ginger-garlic paste, curds and keep aside for 15 minutes. 3. The ...

Here's a simple recipe to make Paneer 65 at home: Ingredients: Instructions: step 1-In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, red chili powder, turmeric powder ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or ...

Tip: If you really like your paneer crisp, shallow-fry it in a non-stick pan instead of baking. Recipe courtesy: Vivek Kashiwale, Mint Leaf of London, DIFC Image courtesy: Mint Leaf of London ...