Ingredients Maple Blueberry Compote: 2 cups blueberries, fresh or frozen ¼ cup water ¾ cup pure maple syrup 1 tsp vanilla extract ½ tsp kosher salt 1 lemon, rinsed Equipment: 4 3-inch stainless ...

Mix It Real Good Pancake batter doesn’t have to be smooth. We probably all know the joy that is blueberries in pancakes, but try embracing the crunchy and chewy as well. Fold in in ½ cup of ...

Bake until pancake is lofty and well-bronzed in spots, 22 minutes or so. While the pancake bakes, make the gribiche. Into a small bowl, finely grate the zest of half the lemon.

International House of Pancakes, a.k.a. IHOP, is leaning into the first word of its name and jumping into a global viral ...

3. Shakshuka is flavourful, fun and generally well done by chefs Shakshuka is a classic dish from the Arab world, which consists of eggs poached in a spicy tomato sauce with peppers, onions and ...

4. Pour batter in using an ice cream scoop (this ensures they will all be the same size). 5. Cook until batter has many bubbles on top, about two to three minutes, then flip. 6. Cook until both sides ...