Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

Few things are better than perfectly pan-seared chicken thighs. Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after ...

If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.

Place half of the chicken thighs skin-side down in the hot pan and sear for about 5 minutes, until the skin is golden. Flip to cook the other side, about 3 minutes. Transfer the seared chicken ...

Bacon, broth, and fire-roasted tomatoes come together to perfectly complement pan-seared chicken thighs. "The ingredients of a Caesar dressing make a flavorful marinade for grilled chicken thighs.

What we loved: The 3-qt. All-Clad stainless-steel sauté pan delivered consistently throughout every single test. It seared chicken thighs well, demonstrated even heating in our flour test ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic ... to create 4 thin pieces. If you prefer chicken thighs, use 6 to 8 chicken thighs and add a few minutes to the cooking ...

serve with roasted chicken or pan-seared fish. Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from ...