These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection.

Bone-in, skin-on chicken thighs have all the benefits of a whole roast chicken without any of the fuss. Get the recipe 2. One Pan Roasted Chicken With Carrots Photo: Liz Andrew/Styling: Erin McDowell ...

Place chicken in single layer in 9-by-13-inch (22.5-by-32.5 cm) baking dish. In bowl, whisk mustard, soy sauce, lemon juice and oil. Pour over chicken; turn to coat evenly. Sprinkle on mixed herbs ...

Method Heat the oil in a large, deep sauté pan over a medium heat. Season the chicken thighs generously with salt and pepper and place skin-side down in the pan with the lemon zest, thyme and potatoes ...

Top Tips Let the chicken marinate if you have time. For maximum flavor, let the bone-in chicken thighs sit in the marinade for at least 30 minutes to soak up the herby lemon sauce. Pat the chicken ...

8 bone-in, skin-on chicken thighs (about 2 ½ pounds) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 4 shallots, peeled and quartered lengthwise, or 2 red onions, cut into 1-inch ...

Bone-in or out, skin-on or off, chicken thighs are nearly impossible to overcook, whereas chicken breasts dry out easily. Whether marinated, seared, braised, baked or grilled, there’s endless ...

Bake for 20 to 25 minutes or until skin is crisp and thighs are tender, basting once with wine. If chicken begins to brown too quickly, cover loosely with parchment paper.

This chicken and asparagus recipe is a simple one-pan meal that’s perfect for busy weeknights. Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender ...

Recipes New Release: Fall-off-the-bone roasted chicken thighs Cristina Ferrare has a cooking show on the Oprah Winfrey Network. Now she has a cookbook by the same name.