Once fried, transfer the pork pork cutlet to a drying rack to drain excess ... Avoid Overcrowding the pan to maintain the oil temperature within the optimal range. Step 4 Slice the pork cutlet ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle ... They're also good braised; browning the meat first in a hot frying pan will caramelise the naturally ...

Heat a frying pan until hot, and sear the faggots until ... Strain and pass though muslin before serving. For the pork cutlets and saddle: • Place the pig cutlets and saddle individually into ...