this dish features tender cube steak, dredged in seasoned flour and pan-fried until crispy—then drenched in silky homemade milk gravy made right from the pan drippings. It’s hearty ...

Country fried ... Steak. If there is a categorizable difference, it might be that the latter, which is perhaps more popular in the Southeast, is "smothered" - being returned to the pan after the ...

Texas chicken-fried steak and gravy Serves 4 For ... Use tongs to transfer to a pan and place in the oven to keep warm. For the gravy: Drain the oil from the skillet into a heatproof bowl or ...

“She cooks with veggie base and spices instead of pork when I come to town.” At home in Decatur, she still cooks country-fried steak for friends, the old-fashioned way with a simple pan gravy.

fried and/or smothered pork chops, baked mac 'n' cheese, and country-fried steak and gravy as main entrees. “The country-fried steak is going to be huge,” said Moore, referring to the amount ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the ...

Place the flour in a pie pan or shallow dish ... the process with the other steaks. When all of the steaks are cooked and holding warm in the oven, make the gravy by draining all but 2 tbsp.

Oh, somebody took one of those cube steaks my momma used to make and battered it, fried it up golden-brown and bathed it in a gravy ... Don't crowd the pan. Each item you add to hot oil reduces ...

Dredge the steaks in the flour ... sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.