Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale ...

My favorite additions are broccoli, bell peppers, asparagus, snap peas and green beans. But first, here are a few tips for perfect fried rice every time: Use a large pan. The secret to toasty ...

For the stir-fried green beans, heat the olive oil in a wok ... For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8-10 minutes, or until the rice is tender.

Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish ...