Add honey, and chilli pepper to taste and cook, stirring for moments more. Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the chopped spring onions and fried garlic. 11. Serve the Singapore Chilli Fish while it's still hot and ...

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook undisturbed f ...

Cover and refrigerate the fish ... chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern. Dredge the fillets in tapioca flour. Heat shallot oil in a pan ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...