When tossed in a well-seasoned wok or pan with the crispy beef and stir-fried green beans ... into 2- to 3-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick pieces.

Then, it's served with a brown gravy made from the pan drippings. Some recipes also include simmering the steak with ... rich ...

Heat a frying pan until hot, add the Sichuan peppercorns ... or until the mixture is sticky and has thickened. Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to ...

Toss together flash-fried sirloin strips, crunchy veg and ginger ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.