Researchers have shown how a high-fat diet increases palmitic acid release from gut bacteria, in turn increasing blood clot ...

To uncover the source of palmitic acid in the brains of developing mice, the researchers applied a new carbon isotope technique. Isotopes are different versions of the same chemical element that ...

In 2015, Health Canada considered an average butter composition to be 26% palmitic acid. Now, most of the ones tested came in at around 35% You can save this article by registering for free here ...

A 2021 review investigated the effect of palmitic acid on cholesterol levels. Palmitic acid is a saturated fatty acid that derives from both vegetable and animal sources. The review concluded that ...