If there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al fresco dining, sitting on a balcony overlooking the rolling hills of ...

The paccheri, also known as schiaffoni, are the ideal pasta shape for gathering rich and succulent sauces! If you're looking for a mouth-watering first course, then this is the recipe for you: ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...

Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that clings to the pasta. Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of ...